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Task

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Working in a group, you will create a menu including 3 meals (breakfast, lunch, and dinner) that contain foods from all six of the food groups. When the meals are completed, each food group must total the recommended servings per day. For example, in the three meals, there must be 6-11 grains servings. The menu must be creative and be appealing to the eye. Prices for each meal must also be included.

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